Vegetarian Recipe: The Chinese Way” is a compilation of up to 69 distinctive recipes, set in comprehensible and simple steps. You will surely master the several cooking secrets employing fit and completely natural, gluten-free ingredients in sections such as, Gourds, Leafy Vegetables, Shoots & Roots, Bean Sprouts, Beans, Bean Curd , vegan Specialties , Yong Tofu, Hot & Spicy, Soup, Porridge or Congee, Snacks, Noodles, Desserts and Herbal smoothies.
The methods of preparation and steps are explained in easy English and you shall also come across plenty of pictures illustrating the steps that are being employed in preparing the particular recipes in a rather simple manner.
Chinese cuisines are full of variety, focusing on 5 tastes, 5 colors and 5 aromas – which provide you with a wide variety of cooking blends. Moreover, Chinese cooking techniques have 18 categories, which you put into your own cooking skills, providing more and more choices of food for lunches and dinners.
“Vegetarian Recipe: The Chinese Way” is arranged in a rather very unique and eye-catching manner and all the recipes employ nutritious and energetic ingredients, under the following sections:
| Bean Curd or Tofu |
| Vegetarian Specialties |
| Vegetable Fillings or Yong Tofu |
| Leafy Vegetables | |
| Porridge or Congee | |
| Noodles | |
| Snacks | |
| Desserts & Soup | |
| Shoots & Roots | |
| Beans, Sprouts & Bean Sprouts | |
This book is for you to enjoy and get to know the way these well-liked Chinese dishes are prepared; with their fascinating and remarkable stories and myths. You must get to know the different names of the ingredients employed, in order to know the way of finding these ingredients if they are not easily available in the market and for this very purpose, pictures of the different ingredients are provided as well so that you know exactly what to buy and what not to buy.
